St. Cloud Area School District 742 Community Education

NEW! Homemade hand-pulled noodles are both fun to create and surprisingly approachable. In this online cook-along class, participants will learn two different techniques for pulling noodles by hand while preparing two classic styles of Biang Biang noodles and Lamian noodles. Biang Biang noodles will be transformed into a bold noodle salad tossed in chili sauce, while Lamian noodles become a comforting miso noodle soup. Participants will receive a list of ingredients and the full recipe five days prior to class to allow enough time for shopping and preparation.

NEW! Beat the heat and keep your kitchen cool while creating big, bold flavor in this online cook along-class! Participants will make Chef Tess' incredible Butter Chicken that is rich, seasoned, and melt-in-you-mouth tender thanks to the Instant Pot. Participants will also create soft, pillowy homemade naan to top off this quick, nutritious, economical summer meal. Equipment Needs: An Instant Pot or any other electric pressure cooker. A stand mixer with a dough hook attachment is recommended but optional as the naan can also be made by hand. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. During class Chef Tess will guide participants through the steps and the full recipe will be sent out a few days after class.

NEW! Skip the stove and keep your kitchen cool in this fast, flavorful online cooking class. Participants will learn to make delicious chicken burrito bowls using an Instant Pot and Chef Tess's personal recipe for a quick, nutritious, and budget-friendly summertime meal. Chef Tess will also share a variety of handy Instant Pot tips and tricks to help participants build confidence in the kitchen! Equipment Needs: An Instant Pot or and other electric pressure cooker. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. During class Chef Tess will guide participants through the steps and the full recipe will be sent out a few days after class.

NEW! Homestyle Korean cuisine often features healthy vegetables and delicious harmonized sauces. In this online cook-along class, participants will prepare a flavorful chicken bulgogi bibimbap rice bowl accompanied by seasoned spinach and refreshing cucumber salad all brought together with a delicious house sauce and side of kimchi. The meal concludes with a a spiced peach dessert as well. Participants will receive a list of ingredients and the full recipe five days prior to class to allow enough time for shopping and preparation.

NEW! Bring vibrant Mediterranean flavors to your summertime gatherings with a beautiful Mezze, an assortment of small bites, dips, and sharable dishes that are perfect for your summer entertaining. In this online cooking class participants will learn to make a Kebabi, a full flavored, seasoned ground meat skewer with greek drizzle dressing, tiropitakia, as well as a phyllo wrapped savory cheese triangles accompanied by tzatziki, greek hummus, and homemade pita bread. Equipment Needs: A food processor or blender to make the humus and a stand mixer with a dough hook attachment for the pita bread. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. During class Chef Tess will guide participants through the steps and the full recipe will be sent out a few days after class.

NEW! Thai cuisine is celebrated for its vibrant aromatic ingredients, cooking styles, and decorative dishes. In this online cook-along class, participants will prepare three popular Thai dishes from scratch including a refreshing Thai vermicelli salad, comforting Thai coconut soup, and chicken pad Thai. Participants will receive a list of ingredients and the full recipe five days prior to class to allow enough time for shopping and preparation.