St. Cloud Area School District 742 Community Education

NEW! Fall into the season with a homemade apple pie. In this fun interactive online class, you’ll learn a technique for making a pie crust and apple pie filling from scratch. We’ll then assemble a beautiful double-crusted apple pie that will leave your home smelling amazing. While the apple pie is baking, we’ll use the leftover crust to make hand pies and talk about how to storing them for Thanksgiving. Participants receive a list of ingredients 5 days prior to class to allow enough time for shopping and preparation.

NEW! Nothing beats a warm, hearty bowl of soup on a chilly day! Join experienced Personal Chef Becky Telfair for some hands-on cooking that will fill your kitchen with comforting aromas and bold flavors. You’ll learn how to make three satisfying soups: Instant Pot Beef Barley Soup featuring homemade bone broth, a Creamy Chicken Stew “Chowder-style” using rotisserie chicken, and a protein-packed Vegetarian Chili that’s ready in just 45 minutes. Enjoy generous tasting samples and take home a set of recipes full of additional tips and variations. Bring a small container for leftovers. Enter door 1.