St. Cloud Area School District 742 Community Education

NEW! Nothing beats a warm, hearty bowl of soup on a chilly day! Join experienced Personal Chef Becky Telfair for some hands-on cooking that will fill your kitchen with comforting aromas and bold flavors. You’ll learn how to make three satisfying soups: Instant Pot Beef Barley Soup featuring homemade bone broth, a Creamy Chicken Stew “Chowder-style” using rotisserie chicken, and a protein-packed Vegetarian Chili that’s ready in just 45 minutes. Enjoy generous tasting samples and take home a set of recipes full of additional tips and variations. Bring a small container for leftovers. Enter door 1.