St. Cloud Area School District 742 Community Education

NEW! At this fun online foodie class, you'll learn how to pinch, squeeze, and pleat delicious and easy-to-make dumplings from home. You'll learn how to make the dumpling wrappers and chicken vegetable filling from scratch before folding and cooking the dumplings into potstickers paired with a delicious sauce. Participants receive a list of ingredients 5 days prior to class to allow enough time for shopping and preparation.

NEW! At this online food class, you'll learn how to create delicate French macarons at home and together we'll explore tips and ideas for decorating macarons to make them as beautiful as they are tasty. Participants receive a list of ingredients 5 days prior to class to allow enough time for shopping and preparation. Options are available for almond, nut, and tree nut allergies. NOTE: there are no options for egg allergies.

NEW! Make your next farmers' market even more exciting with these incredible recipes from experienced Personal Chef Becky Telfair. This evening of hands-on cooking will provide you with the ideas, skills, recipes, and tasting samples for the following dishes: Root Vegetable Mash, Smoked Turkey with Smothered Kale, Swiss Char and Squash, Oven Roasted Vegetable Orzo with Herb Vinaigrette, and finally Sweet Corn sautéed with zucchini, onion, and chives. Bring a small container for leftovers. Enter door 1.

Discover the delicious flavors of Somalia with our hands-on cooking class. Participants will learn to prepare two favorite dishes: sambusa with seasoned beef, paired with malawah, a Somali sweet pancake. Bring to class: take-home container for leftovers. Enter door 1.