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WaitlistArtisan BreadFoodNEW! Discover how easy it is to make Artisan Bread. You will learn the technique with guidance from local Culinary Instructor, Mary Levinski. All supplies will be provided and please bring an apron and beverage. Enter door 1.Fall 2021
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Everyday Vegan CookingFoodNEW! Do you want to explore more plant-based meals and grow your cooking skills? Come hungry and be ready to explore basic meal planning and dive right into a hands on cooking experience. We will be making tempeh reubens and sweet potato fries with a side salad. Dessert will be choco-cherry bars. Recipes and food will be provided. Enter door 16.Fall 2021
