St. Cloud Area School District 742 Community Education

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? Discover the delicious answers to these questions as we explore the world of unique rolled & stuffed pizzas, marvelous focaccia bread, and an out-of-this-world pizza sauce. Using two different types of homemade dough you’ll learn how to create these Italian –inspired favorites personalizing each creation with your favorite toppings & fillings. 

Participants will receive Zoom instructions via email prior to class. 

Equipment Needs: A 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the Stromboli and the Calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class. If children are participating, adult supervision is required. More info will be provided in the ingredient list packet provided 5 days prior to the class..

Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY.