St. Cloud Area School District 742 Community Education

NEW! In this online cooking class, bring the full-flavors of the Mediterranean right into your own kitchen. You’ll learn to create perfectly seasoned Greek chicken gyro, refreshing traditional tzatziki, golden oven-roasted lemon potatoes, soft and pillowy homemade pita bread, and full flavored drizzle and salad dressings. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. A full recipe will be sent out a few days after class.

Dim Sum is a joyful Chinese dining tradition of sharing a variety of small flavorful bites and connection with family and friends. One of the most beloved Dim Sum Dishes is Pot Stickers! You will learn the magic of building a full-flavored filling (choose base of pork or chicken), roll out tender homemade wrappers, assemble and cook the pot stickers to perfection with a crispy bottom and tender juicy filling. A bright flavorful sauce will complete the experience. The experience will possibly make store bought pot stickers a thing of the past! Tuition includes an electronic packet of recipes. Participants will receive Zoom instructions via email prior to class. More info will be provided in the ingredient list packet. NOTE: One registration fee for this virtual class can include immediate family members living in the same home only.

NEW! At this online cook-along class, you'll learn to make Greek Dolmáthes - tender grape leaves filled with savory rice and seasoned meat. The meal will be completed with homemade loaf of crusty artisan bread. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. Tuition includes recipes.

NEW! In this online cooking class, you’ll learn to make both soft submarine sandwiches and Hawaiian roll sliders entirely from scratch. Once the doughs are perfected, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders, filled with savory and melted flavors brushed with buttery garlic glaze. You can even adjust the sweetness of your Hawaiian rolls to match your personal taste. Equipment Needs: A stand mixer with dough hook is recommended to save time and effort if making both types of dough. However, participants are welcome to knead by hand if preferred. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. The full recipe will be sent out a few days after class.

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? Discover the delicious answers to these questions as we explore the world of unique rolled & stuffed pizzas, marvelous focaccia bread, and an out-of-this-world pizza sauce. Using two different types of homemade dough you’ll learn how to create these Italian –inspired favorites personalizing each creation with your favorite toppings & fillings. Participants will receive Zoom instructions via email prior to class. Equipment Needs: A 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the Stromboli and the Calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class. If children are participating, adult supervision is required. More info will be provided in the ingredient list packet provided 5 days prior to the class.. Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY.